comme promis voici la recette pour scones cliquez sur l'image pour la recette
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Day 1 - Gardening Hello, how are you? How's the weather today? Let's go outside and paint our plant pots! We loved using our gardener's sticker books to decorate our plant markers. Then we all helped lay the table and prepare the lunch! It's time to plant...
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Ysalis and Zoé with their Easter decorations. Easter baskets ready for an Easter egg hunt!
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As always mrprintables has some wonderful Easter colouring pages and puzzles. printable recipe for Egg-shaped biscuits by scholastic play an Easter Egg hunt game on cbeebies
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This week in Anglais en s'amusant we are celebrating Easter We are going to make little Easter baskets, and listen to some Easter stories and of course I will be making chocolate Easter nests for all the children. cliquez sur l'image pour regarder une...
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Yesterday the children made Easter chocolate nests The recipe was taken from my Easter cooking book by Usbourne yummy, chocolate! The children loved their Easter Bunny cake boxes An Easter Tea Party Time for an Easter story and an then we played an Easter...
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atelier de cuisine pour les 3 à 5 ans - samedi 16 mars the children enjoyed listening to Hetty read "Who stole the cookies from the cookie jar?" recipe taken from my book by Jane Bull my counting cookie jar colouring in the ingredients Tea time was milk...
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This week in " Anglais en s'amusant " the children and I have been busy making our very own houses. As at the moment we are working on the theme " My house " We have been looking at this book and using our Pandy the Panda worksheets and songs. All the...
Lire la suiteJe voulais partager avec vous une site ou vous pouvez regardez les cours de cuisine en Anglais. Nous avons une très célèbre chef en Angleterre, elle s'appelle Delia Smith et maintenant elle faire des cours de cuisine sur son site web gratuit. Donc vous...
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Today I had my first ever Mother and child cookery class to celebrate Mothering Sunday which took place today in England . We made Simnel cake which is eaten now at Easter but was originally made to celebrate Mothering Sunday. I really enjoyed my day...
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